We use only the best ingredients that keep customers coming back time and again.
Our story began over 60 years ago when Bob opened his clam shack across the street from our current location. While he only owned it for two years, a local family owned and operated Bobs for over forty more years. I remember Bobs as a place where I and all my friends would hang on the weekends. In 2006, the property was sold and the owner moved us to the 400 Highland Plaza across the street from our old location. My name is Bill and I purchased Bobs in 2012. Using my decades of hospitality experience, I have continued Bob's excellent hospitality values and Bobs' high standards. It is my goal to the maintain the friendly Bobs' environment with great food!